“ Everything was superlative, particularly the innovative, fresh and skillfully prepared cuisine, the attentive and caring service from hostess to waitstaff to busboys. Shout out to our waiter Jonathan, a pro always and oh so on top of his customer service. We loved the romantic blue lighting and the minimalist light providing a truly elegant ambiance. Add sunset off the deck and Nat King Cole. Shake yourself vigorously and pour yourself a table at Fabio's. We're coming back for New Years Eve. And several other holidays of our own making, just to celebrate with Fabio's more often and well. Thank you for a truly memorable meal. Five large stars. ”

“ Our server John was exceptional. His attentiveness was amazing and perfect. The food is delicious and served cooked hot. It is loud acoustically and the music is too so we have to shout across the the table. That said we still come for the food and we get something different each time. A must try ! ”

“ What a fantastic restaurant to have dinner on their back patio waterside. Finally a waterside restaurant that just DOESNT do mostly fried frozen food and burgers, this is a high end Italian steakhouse with delicious Italian favorites as well. The food was delicious that we ordered, the bartender is a perfect mixologist, making the perfect drinks. Best baked clams, save the complimentary bread so you can dip in all the extra goodness of those clams. Shoutout to Rose our waitress, she added to our fabulous dining experience. Fantastic specials, seafood, lobsters, tomahawks for 2, and oh what delectable pasta dishes. Highly recommend FYI called for a reservation, open Table said nothing was available Valet parking ”

“ Came here on a Saturday at 5 pm with a couple of friends for a nice dinner and had a nice time. There was street parking across the restaurant, not sure if the restaurant is valet only. We opted to sit outside and had a view of the water and boats so that was nice. John was our waiter and he was very attentive and helpful. For apps, we got the Calamari Arrabbia (half) and Burrata salad both were very good. For the mains to share, we got a full tray of the Luciano with linguini and Chicken Francese. Really liked the Luciano. Good amount of seafood. For dessert, we got tiramisu and a pistachio dessert, forgot the name of the pistachio dessert but it was very good. Prices listed are credit card prices and they have a cash discount if you pay cash. ”

“ Update for different season (last time was winter). This time it was summer, a warm Saturday evening, a table for four in the main dining room next to the opening to the outdoor seating, so we had a combination of ocean breeze and air-conditioning. Too loud but nice multigenerational soft rock music, requiring us to lean over the table to hear each other speaking. Smart casual attire. Reservation required... the lady in front of us speaking to the hostess was told she'd have to wait about an hour without a reservation. We were immediately taken to our table. This time the wives split a full shrimp francese, but the husbands each selected a half entree: my buddie got the chicken scarpariello country (with roasted potatoes, peppers, onions, broccoli, sausage, mushrooms and garlic ... see photo); and I had the chicken a la Fabio's (two cutlets topped with spinach, roasted red pepper, mozzarella cheese, burgundy sauce, and a shrimp on top of each ... see photo). I ate my entire dish because I passed on appetizers and dessert, but my buddie had to take half of his home. Like last time, and speaking only for myself, I thought the food was great. ”

“ Tucked in at the south end of Bayberry Avenue is Fabios on the Water, once named Acqua. From what I read, the name change from Acqua to Fabios occurred sometime in 2023. Fabio's is a fashionable outdoor restaurant where one can arrive by land or by boat. During the winter, Fabios adds transparent glass walls so one can appreciate the water sights. An Italian restaurant on the water is unusual, but they have plenty of seafood options on their menu. The food is delightful along with their selective cocktails, which are normally excellent pours. The bar is set in the back by the car entrance and faces the dining area, which is closer to the water. The staff is friendly and accommodating. We entered the restaurant much earlier than our reservation, so we would have an opportunity to dine outdoors on their patio. We sat at the bar and enjoyed a cocktail before being seated. Our choice of entrée was delicious, especially the Chicken Alla Fabio's. Overall, it was a wonderful dining experience. ”

“ I was lucky to have a friend take me here for my birthday. We came at 3pm on a Saturday which it was very sparse of people although the had a big group event going on at the upper level. We were seated quickly and our waiter was attentive from the start. Upon entering, there was a bar to the left, and the entry to the main floor dining area and outside seating. It was a nice day (NY style) of about 55 degrees so no one was outside. However, it being right on the water, there were many boats right outside, though mostly docked. We quickly ordered a cocktail and heard the specials. The buffalo calamari appetizer caught our attention and it was absolutely delicious in the words of my friend. I was skeptical but also very pleased with the different taste from the norm. I recommend it For our entrees I hade the Sole Oreganota and my friend had the veal Marsala. There were only 3 fish entrees, and about 7 shrimp entrees on the Seafood side. The sole, a salmon and a talapia. I wished for more, but none came lol. I enjoyed the sole and the garlic sauce was delicious. I wasn't as thrilled with the thick layer of breadcrumbs on top. The veal Marsala was good, but I much prefer the chicken variety. You'll have to taste for yourself. The broccoli accompaniment with the sole was cooked perfectly but it had a somewhat stale taste to me. I did order a dessert, the crème brûlée cheesecake, which was tasty enough, but the crème brûlée topping was not like the topping that I have come to love, hard and crunchy. The service was good, although we shared our waiter and it seemed there were times we waited a bit between check ins. However, he was quick to respond to our needs when he came . I would definitely recommend the restaurant and surely be back to try other items and when the weather allows for outside seating which will be devine! ”

“ I went here on a Thursday night to celebrate my friend's birthday. This is an excellent restaurant to go to for a special event. I had an excellent time. The ambiance is exquisite. The service is more than just great, it was top notch. Food was delicious too. I would go here again ”

“ What an exquisite hidden gem tucked away by the water in Merrick! We were fortunate to have date night dinner here on (12/06-2023). Under the giant canopy, the room was beautifully decorated with tasteful holiday lights. The piped in music of Sinatra and Bennett set the mood perfectly. Although we thought the techno music was a bit out of place. Strictly a personal preference on our part, the volume of the music was appropriate. We were greeted warmly by the hostess when we arrived for our 6:30pm reservations. We were the first ones seated. It wasn't crowded at all and during the evening another couple and a party of three rounded out the diners. Our server John was extremely hospitable. He was professional and attentive. You may think that he couldn't help but be attentive, given that it was not crowded. However, I observed his demeanor was consistent with the other patrons as well. It was a pleasure to let him know how he made this experience all the more fabulous. Ahh..the drinks! The food! The Toasted Almond Martini...was just as perfect as the Perfect Margarita! Our mussels appetizer with its red sauce was super flavorful! Dipping our complimentary semolina bread in the sauce was the perfect start to our meals. I chose the chicken cutlets special. Sautéed with butter and garlic and topped with melted mozzarella. I opted for a side of penne. Perfectly seasoned, served at the perfect temperature.....HEAVEN! The bf devoured his Frutti Di Mare with linguine dish! Once again the red sauce made the meal! The bf ordered the Rainbow Cake dessert for us to share. I was totally against it! Not the dessert part, the sharing part. After all, I'm trying to keep my girlish figure. John was complicit by bringing two plates and forks with the cake. Fresh and delicious are the two words to describe the reward I received for my weakness! The entrees are listed by full/half sized portions. Which I find wonderful, so patrons can order according to their appetites. Along with a full bar, they do offer a wine list as well. I look forward to returning during the spring/summer to experience the space in all its warm weather glory. However, I know I will be visiting again before that. Regardless of the time of year, I appreciate great food, impeccable wait service and aesthetically pleasing surroundings. Treat yourself to a visit here...Thank me later ”